Hearty Soups: A Collection of Homemade Soups by Dennis Weaver

Author:Dennis Weaver [Weaver, Dennis]
Language: eng
Format: epub
Published: 2014-02-08T22:00:00+00:00

Easy Homemade Egg Noodles Recipe

Ingredients

2 cups all-purpose flour

1/2 teaspoon salt

2 large eggs

1 teaspoon vegetable oil

1/3 cup water

Directions

1. In a medium bowl, mix the flour and salt together.

2. In a small bowl or large cup, whisk the eggs, oil, and water together. Form a depression in the flour mixture and add the egg mixture. Mix well.

3. Turn the dough out onto a floured countertop. Knead for eight to ten minutes or until the dough is smooth and elastic.

4. Divide the dough in half with a sharp knife. With a rolling pin, roll each dough piece until it is 1/16 to 1/8-inch thick. Cover the dough with a cloth and let rest for 20 minutes to relax the gluten.

5. Using a sharp knife, slice the dough on the counter into strips 3/8-inches wide. Drop the noodles one at time into the simmering soup. Cook until tender.

Baker’s Note: Start these noodles about 30 minutes before you would like to add them to your soup.

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